Chocolate Patty Pan Squash Bread
Instructions: ** 2 cups grated patty pan squash (do not substitute with other squash! Patty Pan squash has less water content than other squash, so if you used another type of squash, your bread’s consistency will be off)
– 1 cup oil
– 3 eggs
– 3/4 cup white sugar
– 1/2 cup brown sugar
– 1-1/2 cup of flour
– 1/2 cup cocoa
– 1/4 cup sour cream (or 1/4 cup of Greek Yogurt)
– 2 TBSP baking powder
– 1 cup chocolate chips
Preheat over to 350 degrees F. Grease and flour a 9×5 pan.
Mix the oil, eggs, and both sugars until well incorporated. then add in flour, cocoa powder, sour cream, and baking powder. Mix well. Finally, gently stir in squah and chocolate chips.
Bake for 60-70 minutes or until a toothpick inserted in the middle yields no crumbs.
yield: 1 loaf